It was a long, cold, full of anxiety two months of my life. Not that everything is bad or something awful happened. It's just that, a lot of difficulties occurred while the exploration project progressed. But anyway, I'll tackle about that in my next post.
For the meantime, let me share to you the wonderful things I saw in the Bicol Peninsula!
In Bicol, I had the chance to actually taste the true and original Bicol Express. Seven different Bicol Expresses I had a chance to savor with, delicately putting them inside my mouth while carefully critiquing how each of them differ from one another. A few restaurants serve it mostly out of Sili, literally, Sili (chili). But the secret ingredient is the coconut milk, the right amount of coco milk plus the right amount of chili and spices is equal to a yummy bicol express. Bye for now!